Thengai Pal Murukku + Thattai

A very popular South Indian tea-time snack, Thengai Paal Murukku is a feel-good crispy savory made with rice and urad dhal.

A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.