Jangiri + Thattai
Crispy, coiled, and coated with sugary syrup, our Jangiri are traditionally made. It makes the perfect dessert to have after a hearty-meal.
A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.
Original: $1.73
-65%$1.73
$0.61
Description
Crispy, coiled, and coated with sugary syrup, our Jangiri are traditionally made. It makes the perfect dessert to have after a hearty-meal.
A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.
